Uttarakhand became the 27th state of the Republic of India on 9th November 2000. The State came out of Uttar Pradesh. Demand for Uttarakhand was first made in 1930 at the Karachi session of INC. It occupies 17.3% of India's total land area with 51,125 sq kms.
Uttarakhand is a place with great diversity of the region where snow-clad mountains, green hills, fertile valleys, flowing rivers and thriving lakes add to the natural beauty.
Uttarakhand is also known as the Abode of the gods, there are several highly venerated pilgrimage places. The tourists must visit Kedarnath, Badrinath, Hemkund Sahib, Gangotri, Yamunotri, Jageshwar, Bageshwar, Rishikesh and Haridwar for their religious importance on Uttarakhand Travel. Each hilltop or bent is known to have a temple, big or small, which are considered very sacred by the locals.
Its a region with several natural lakes, which are the center of attraction of the town and good for sporting activities. The popular hill stations of Uttarakhand are Almora, Bhimtal, Munsiyari, Mussorie, Nainital, Pithoragarh, Ranikhet, Chopta, Valley of Flowers, Joshimath and Lansdowne. For unlimited serenity and tranquility in pleasant pollution free environs, hill station on Uttarakhand Travel are ideal for vacations.
Uttarakhand is also ideal for several adventure sports activities because of its geographical attributes. The tourist here takes the maximum pleasure out of adventure sports like trekking, ice-skiing, white water rafting, sailing, boating, kayaking, canoeing, yachting, water-skiing and parasailing. To climb the big mountain stretch or to pass the dense jungles of the hills is in itself very exciting. The huge water-filled rivers and deep lakes are perfect for water sports.
Uttarakhand is famous not only for its tourist places and pilgrims but also for its values and culture. The culture and tradition of the state can be seen in its songs, dance and also in its delicious dishes. These dishes and recipes along with richness in its taste are highly nutritious. The recipes to these dishes are simple too to prepare.
There are 13 districts in Uttarakhand which are grouped into two divisions.
Kumaon division includes
Dishes in Uttarakhand:
Aloo Daal Pakora, Aloo Tamatar Ka Jhol, Arsa, Baadi, Bhaang ki Chatni, Chainsoo, Gahat (Kulath) Soup, Gahat Kofta, Gahat Ki daal, Green Chutney, Jhangore Ki Kheer, Jholi, Kaapa, Kafuli, Lesu, Mandua Ki Roti, Mixed Bhaddu Daal, Palau, Pear And Mango Chutney, Phaanu, Roat, Rus, Sani Hui Mooli and Nimbu, Sisunak Saag, Stuffed Gahat Chappaties, Thechwani, Til Ki Chutney, Urad Daal are some of the dishes from Uttarakhand.
Uttarakhand is a place with great diversity of the region where snow-clad mountains, green hills, fertile valleys, flowing rivers and thriving lakes add to the natural beauty.
Uttarakhand is also known as the Abode of the gods, there are several highly venerated pilgrimage places. The tourists must visit Kedarnath, Badrinath, Hemkund Sahib, Gangotri, Yamunotri, Jageshwar, Bageshwar, Rishikesh and Haridwar for their religious importance on Uttarakhand Travel. Each hilltop or bent is known to have a temple, big or small, which are considered very sacred by the locals.
Its a region with several natural lakes, which are the center of attraction of the town and good for sporting activities. The popular hill stations of Uttarakhand are Almora, Bhimtal, Munsiyari, Mussorie, Nainital, Pithoragarh, Ranikhet, Chopta, Valley of Flowers, Joshimath and Lansdowne. For unlimited serenity and tranquility in pleasant pollution free environs, hill station on Uttarakhand Travel are ideal for vacations.
Uttarakhand is also ideal for several adventure sports activities because of its geographical attributes. The tourist here takes the maximum pleasure out of adventure sports like trekking, ice-skiing, white water rafting, sailing, boating, kayaking, canoeing, yachting, water-skiing and parasailing. To climb the big mountain stretch or to pass the dense jungles of the hills is in itself very exciting. The huge water-filled rivers and deep lakes are perfect for water sports.
Uttarakhand is famous not only for its tourist places and pilgrims but also for its values and culture. The culture and tradition of the state can be seen in its songs, dance and also in its delicious dishes. These dishes and recipes along with richness in its taste are highly nutritious. The recipes to these dishes are simple too to prepare.
Kumaon division includes
- Almora,
- Bageshwar,
- Champawat,
- Nainital,
- Pithoragarh,
- Udham Singh Nagar.
- Chamoli,
- Dehradun,
- Haridwar,
- Pauri Garhwal (commonly known as Garhwal),
- Rudraprayag
- Tehri Garhwal and
- Uttarkashi.
Dishes in Uttarakhand:
Aloo Daal Pakora, Aloo Tamatar Ka Jhol, Arsa, Baadi, Bhaang ki Chatni, Chainsoo, Gahat (Kulath) Soup, Gahat Kofta, Gahat Ki daal, Green Chutney, Jhangore Ki Kheer, Jholi, Kaapa, Kafuli, Lesu, Mandua Ki Roti, Mixed Bhaddu Daal, Palau, Pear And Mango Chutney, Phaanu, Roat, Rus, Sani Hui Mooli and Nimbu, Sisunak Saag, Stuffed Gahat Chappaties, Thechwani, Til Ki Chutney, Urad Daal are some of the dishes from Uttarakhand.
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